Dining cash register

data analysis

Provide data support for restaurant management. For example, what is easy to sell, what is not easy to sell; what time to sell; what location to sell; which service staff to sell the ability; what consumption way guests easy to accept; what food costs are high; what food costs low; How to do it; inventory changes and so on. Make good use of these data analysis, can improve the restaurant operating conditions. Reasonable use of these data analysis, can improve the management level of the restaurant.

 

Avoid mistakes

 

Can avoid some drawbacks. Such as cashier money; inventory management confusion; food procurement issues and so on. The money saved from these areas is not a small number.